Buy kelp noodles in Australia at Wallaby Wellness. Kelp noodles are a raw, gluten-free, and virtually calorie-free noodle made from kelp (a type of seaweed), sodium alginate, and water. They have a mild, neutral flavour that absorbs whatever sauce or seasoning they're cooked with, making them one of the most versatile low-carb pasta alternatives available.
Unlike shirataki noodles, kelp noodles have a slightly firmer, glass-like texture when raw and soften with cooking or marinating. They're popular in raw food diets, paleo eating, and anyone looking to add more sea vegetables and minerals to their meals.
Benefits of kelp noodles:
Near-zero calories and carbohydrates
Natural source of iodine from kelp — supports thyroid function
Gluten-free, grain-free, and soy-free
Rich in minerals including calcium, magnesium, and iron
Suitable for raw food, paleo, keto, and low-carb diets
Our kelp noodles are from The Whole Foodies — a trusted Australian health food brand focused on wholefoods and clean ingredients.
