BiteMeat Grass Fed Biltong Original 10x50g

Description

BiteMeat The Original Grass-Fed Biltong, 10x50g

BiteMeat's Original Biltong is an authentic, air-dried beef snack made from free-range, grass-fed prime New Zealand beef. This carton holds 10 individual 50g packs, each one a protein-packed snack built for adventures rather than sitting in a pantry.

Why Biltong

Biltong is air-dried rather than smoked or cooked the way most jerky is, which gives it a softer texture and a more rounded, savoury flavour than the drier, chewier bite you get from a typical American-style jerky. If you're weighing up biltong against jerky, the drying method and seasoning style are the main things that set them apart, even though both start from a similar cut of beef.

Biltong originated in South Africa, developed as a way to preserve meat without refrigeration, and it's since found a following well beyond that. BiteMeat's version keeps close to the traditional style, air-dried and lightly spiced, without turning it into a novelty flavour.

What's In It

  • Free-range, grass-fed New Zealand beef
  • Salt, sugar, spices, herbs and vinegar
  • 10 x 50g packs per carton
  • Made in New Zealand
  • GST-free

How To Use It

Each 50g pack is sized for a proper snack rather than a token handful, and works well for hiking, gym bags, road trips or an afternoon pick-me-up when you want something savoury and high in protein rather than reaching for chips or chocolate. Because biltong is air-dried, it's shelf-stable and doesn't need refrigeration until opened.

The individual 50g packs also mean you're not committing to a large bag once opened, so each pack stays fresher for longer than biltong bought loose or in bulk.

Good To Know

This biltong sits in our Healthy Snacks collection alongside other protein-forward snack options, including Chief Nutrition's Grass-Fed Biltong range if you'd like to compare styles.

BiteMeat Grass Fed Biltong Original 10x50g

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    Description

    BiteMeat The Original Grass-Fed Biltong, 10x50g

    BiteMeat's Original Biltong is an authentic, air-dried beef snack made from free-range, grass-fed prime New Zealand beef. This carton holds 10 individual 50g packs, each one a protein-packed snack built for adventures rather than sitting in a pantry.

    Why Biltong

    Biltong is air-dried rather than smoked or cooked the way most jerky is, which gives it a softer texture and a more rounded, savoury flavour than the drier, chewier bite you get from a typical American-style jerky. If you're weighing up biltong against jerky, the drying method and seasoning style are the main things that set them apart, even though both start from a similar cut of beef.

    Biltong originated in South Africa, developed as a way to preserve meat without refrigeration, and it's since found a following well beyond that. BiteMeat's version keeps close to the traditional style, air-dried and lightly spiced, without turning it into a novelty flavour.

    What's In It

    • Free-range, grass-fed New Zealand beef
    • Salt, sugar, spices, herbs and vinegar
    • 10 x 50g packs per carton
    • Made in New Zealand
    • GST-free

    How To Use It

    Each 50g pack is sized for a proper snack rather than a token handful, and works well for hiking, gym bags, road trips or an afternoon pick-me-up when you want something savoury and high in protein rather than reaching for chips or chocolate. Because biltong is air-dried, it's shelf-stable and doesn't need refrigeration until opened.

    The individual 50g packs also mean you're not committing to a large bag once opened, so each pack stays fresher for longer than biltong bought loose or in bulk.

    Good To Know

    This biltong sits in our Healthy Snacks collection alongside other protein-forward snack options, including Chief Nutrition's Grass-Fed Biltong range if you'd like to compare styles.

    Frequently Asked Questions

    1. What is biltong?

    Biltong is an air-dried beef snack that originated in South Africa. Unlike most jerky, it's air-dried rather than smoked or cooked, giving it a softer texture and a more rounded, savoury flavour.

    2. What's the difference between biltong and jerky?

    The main difference is the drying method and seasoning style. Biltong is air-dried and tends to be softer, while jerky is typically smoked or cooked and chewier.

    3. Where is this biltong made?

    It is made in New Zealand from free-range, grass-fed prime New Zealand beef.

    4. What's in this biltong?

    Beef, salt, sugar, spices, herbs and vinegar.

    5. Does biltong need to be refrigerated?

    No, it's shelf-stable and doesn't need refrigeration until opened.

    6. How many packs come in a carton?

    This carton contains 10 individual 50g packs.

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