Description
Canterbury Biltong Garlic & Cracked Pepper 10x100g
Canterbury Biltong's Garlic & Cracked Pepper is an air-dried beef snack seasoned with garlic, cracked pepper, salt and vinegar, made from grass-fed, prime New Zealand beef. Canterbury has been making biltong since 2003, and this carton holds 10 individual 100g packs.
Why This Flavour
Garlic and cracked pepper is a bolder, more savoury take than the classic coriander and pepper seasoning, with the garlic coming through as much as the pepper. It's a straightforward flavour built to let the beef and the drying process do most of the work, rather than a heavy sauce or coating.
"Explore Your Limits" is Canterbury's tagline, and the brand has built its range around biltong as an adventure and outdoor snack, positioning it for hiking, camping and sport as readily as a desk drawer stash.
What's In It
- Grass-fed, prime New Zealand beef
- Beef, salt, sugar, garlic, spices, herbs and vinegar
- High protein and allergen-free
- No MSG
- 10 x 100g packs per carton, GST-free
How To Use It
Each 100g pack is a substantial serve, sized for sharing or for genuinely hungry snacking rather than a token handful. Biltong is air-dried rather than smoked or cooked, which gives it a softer texture than a typical American-style jerky, and it works well for hiking, gym bags, road trips or an afternoon pick-me-up. Because it's air-dried, it's shelf-stable and doesn't need refrigeration until opened.
If you'd like to compare flavours, Canterbury also makes an Original Coriander & Pepper Biltong and a Smokey Barbeque Biltong, both using the same grass-fed New Zealand beef.
Good To Know
This biltong sits in our Healthy Snacks collection alongside other protein-forward snack options.
