Description
Turban Chopsticks Cauliflower Chutney is made from freshly grown cauliflower, zucchini and celery, cooked together with mustard spices. Each 180g jar is vegan, gluten free and all natural, with a mild heat, made in Australia.
What's In It
- Cauliflower, zucchini and celery
- Mustard spices
- Vegan and gluten free
- All natural, mild heat
Why This Blend
Cauliflower is the lead vegetable in this chutney, cooked together with zucchini and celery and seasoned with mustard spices for a mild, well-rounded flavour rather than a fiery one. It's a plant-based way to add extra vegetables and flavour to a meal without a lengthy ingredient list.
How To Use It
Use as a dip, a spread on sandwiches or crackers, or as a cooking ingredient stirred through rice or vegetable dishes. After opening, keep refrigerated and use within 4 weeks.
Who It Suits
This is a good option if you want a vegan, gluten free chutney with a genuinely vegetable-forward ingredient list rather than a fruit-heavy one. For more from the same brand, browse our wider pantry range.
