1. How do I make nasi goreng with this paste?

Stir-fry 500g of your chosen protein or vegetables with the paste, add 4 cups of cooked rice and 2 tablespoons of kecap manis, then cook for 10 to 15 minutes until evenly coated. Top with a fried egg and garnish with fried shallots, chilli and coriander.

2. Is this curry paste vegan and gluten free?

Yes, it's vegan, vegetarian, gluten and dairy free.

3. What's in this curry paste?

Tomatoes, onion, Australian canola oil, lemongrass, water, radish, garlic, raw sugar, vinegar, salt, ginger, black pepper, turmeric powder and chillies.

4. Can I use this paste for something other than fried rice?

Yes, stir it through noodles, use it as a stir-fry base, or mix it with coconut cream as a marinade for tofu or vegetable skewers.

5. How should I store this paste?

Once opened, keep refrigerated and use within 4 weeks, or freeze for up to 3 months.

6. Does this paste contain shellfish or fish sauce?

No, it does not contain shellfish or fish sauce, though it's made on a production line that also processes nuts, spices and lentils.