Description
Turban Chopsticks Curry Paste Sambal Vegan is a Southeast Asian style chilli paste, made handmade in Australia from onion, chillies, raw sugar, vinegar and tamarind. It's vegan, vegetarian, gluten and dairy free, with no artificial colours, flavours, preservatives or MSG added.
What's In It
- Onion, water, Australian canola oil (GMO free)
- Raw sugar, chillies, vinegar
- Radish, salt and tamarind
- Does not contain shellfish or fish sauce
How To Cook With It
For one jar of paste, sauté 1kg of chicken, meat, seafood, plant-based protein, tofu or boiled eggs with the paste in a saucepan until golden brown. Add a 400ml can of diced tomatoes, 1 teaspoon of fish sauce or soy sauce if you like, and cook on medium heat for 15 minutes. Garnish with fresh coriander and a squeeze of lime, and serve over steamed rice or roti.
Other Ways To Use It
Serve as a side to nasi lemak, dollop it onto any meal, or stir it through stir-fries, marinades and curries for a chilli kick. Cook it with coconut milk for a Sri Lankan twist, or smear it on pizzas, wraps or burgers.
Who It Suits
This paste suits anyone after a genuinely plant-based chilli paste with real heat, and it's a good option if you're vegan, vegetarian or avoiding gluten and dairy. It comes in a 240g jar, made in Australia from at least 93% Australian ingredients. Once opened, keep refrigerated and use within 4 weeks, or freeze for up to 3 months. Browse our wider pantry range for more cooking staples.
