Mingle Hoisin Rub All Natural Seasoning

Description

A Gluten Free Way to Get That Hoisin Flavour

Mingle Hoisin Rub All Natural Seasoning captures the sweet, savoury flavour of classic hoisin without the wheat based sauce it usually comes in. Traditional hoisin sauce is often off the table for anyone avoiding gluten, so this dry rub is a genuinely useful way to get that same BBQ pork style flavour without needing to check the label every time.

It's built around onion, garlic and sesame seeds, with soy sauce powder, Chinese five spice, ginger, mushroom, olive oil, pepper and chives, naturally sweetened with monk fruit extract instead of refined sugar.

What's In It

  • Onion, garlic and sesame seeds
  • Soy sauce powder and Chinese five spice
  • Ginger, mushroom, olive oil, pepper and chives
  • Monk fruit extract instead of refined sugar

It's gluten free, vegan friendly, keto friendly and lower in sodium than a lot of mass market seasonings, with no preservatives or added sugar. Contains sesame and soy.

How To Use It

  • Rub onto pork before roasting for a BBQ pork style crust
  • Season grilled chicken or baked tofu
  • Stir into stir fries for a sweet, savoury base
  • Add to broths or soups for extra depth

A generous sprinkle works well as a dry rub, or mix it with a little water or oil if you want more of a paste to coat the meat evenly.

Why This Works as a Gluten Free Swap

Classic hoisin sauce usually gets its base from fermented soybean paste and wheat flour, which puts it out of reach if you're avoiding gluten. This rub delivers a similar sweet and savoury profile using soy sauce powder and Chinese five spice instead, so you get the flavour without the wheat, and without needing to hunt down a specialty gluten free hoisin sauce.

A Flavour Worth Having on Hand

Hoisin is one of those flavours that instantly signals takeaway night, sweet, sticky and savoury all at once. Having a version you can sprinkle straight from the jar means you don't need to track down a specific sauce or worry about what's hiding in the ingredient list, while still getting a result that tastes properly close to the real thing.

More Asian Inspired Seasonings

If you like to build out a few Asian style rubs and marinades, Mingle's American BBQ Roast Or Rub All Natural Seasoning and Korean BBQ All Natural Seasoning are both worth trying alongside this one.

Good To Know

Each jar contains 130g of seasoning. Store it in a cool, dry place away from direct sunlight, and reseal the lid tightly after each use to keep the flavour fresh.

Mingle Hoisin Rub All Natural Seasoning

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    Description

    A Gluten Free Way to Get That Hoisin Flavour

    Mingle Hoisin Rub All Natural Seasoning captures the sweet, savoury flavour of classic hoisin without the wheat based sauce it usually comes in. Traditional hoisin sauce is often off the table for anyone avoiding gluten, so this dry rub is a genuinely useful way to get that same BBQ pork style flavour without needing to check the label every time.

    It's built around onion, garlic and sesame seeds, with soy sauce powder, Chinese five spice, ginger, mushroom, olive oil, pepper and chives, naturally sweetened with monk fruit extract instead of refined sugar.

    What's In It

    • Onion, garlic and sesame seeds
    • Soy sauce powder and Chinese five spice
    • Ginger, mushroom, olive oil, pepper and chives
    • Monk fruit extract instead of refined sugar

    It's gluten free, vegan friendly, keto friendly and lower in sodium than a lot of mass market seasonings, with no preservatives or added sugar. Contains sesame and soy.

    How To Use It

    • Rub onto pork before roasting for a BBQ pork style crust
    • Season grilled chicken or baked tofu
    • Stir into stir fries for a sweet, savoury base
    • Add to broths or soups for extra depth

    A generous sprinkle works well as a dry rub, or mix it with a little water or oil if you want more of a paste to coat the meat evenly.

    Why This Works as a Gluten Free Swap

    Classic hoisin sauce usually gets its base from fermented soybean paste and wheat flour, which puts it out of reach if you're avoiding gluten. This rub delivers a similar sweet and savoury profile using soy sauce powder and Chinese five spice instead, so you get the flavour without the wheat, and without needing to hunt down a specialty gluten free hoisin sauce.

    A Flavour Worth Having on Hand

    Hoisin is one of those flavours that instantly signals takeaway night, sweet, sticky and savoury all at once. Having a version you can sprinkle straight from the jar means you don't need to track down a specific sauce or worry about what's hiding in the ingredient list, while still getting a result that tastes properly close to the real thing.

    More Asian Inspired Seasonings

    If you like to build out a few Asian style rubs and marinades, Mingle's American BBQ Roast Or Rub All Natural Seasoning and Korean BBQ All Natural Seasoning are both worth trying alongside this one.

    Good To Know

    Each jar contains 130g of seasoning. Store it in a cool, dry place away from direct sunlight, and reseal the lid tightly after each use to keep the flavour fresh.

    Frequently Asked Questions

    1. What is Mingle Hoisin Rub All Natural Seasoning?

    It's a 130g all natural rub made with onion, garlic, sesame seeds, soy sauce powder, Chinese five spice, ginger, mushroom, olive oil, pepper and chives, capturing a sweet, savoury hoisin style flavour.

    2. What's in this rub?

    Ingredients include onion, garlic, sesame seeds, Australian sea salt, soy sauce powder, Chinese five spice, ginger, mushroom, olive oil, pepper, chives and monk fruit extract. It contains sesame and soy.

    3. Is this rub gluten free?

    Yes. Unlike traditional hoisin sauce, which is usually made with wheat flour, this rub is gluten free.

    4. How do I use this rub?

    Rub it onto pork before roasting, season grilled chicken or baked tofu, stir it into stir fries, or add it to broths and soups for extra depth.

    5. What size does it come in?

    Each jar contains 130g of seasoning. Store it in a cool, dry place and reseal tightly after use.

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