Description
Kea Cookies Gluten Free Macadamia, Single Cookies 40g x 20
Kea Cookies' Gluten Free Macadamia cookies are a smooth, subtle alternative to choc chip, built for an afternoon cuppa rather than a sugar hit. Each 40g cookie is individually wrapped in an on-the-go pack, sized as a proper large cookie, and this box holds 20.
Why This Cookie
Macadamia is a milder, less sweet option than a typical gluten free cookie, which makes it a good pick if you find choc chip and other flavoured biscuits too sweet for an everyday treat. Kea Cookies, a New Zealand bakery running since 1988, builds gluten free, wheat free, dairy free, egg free and vegan credentials into the recipe rather than treating them as an afterthought, and this cookie carries certified gluten free status rather than an unverified on-pack claim.
Macadamias also happen to be a genuinely Australasian nut, which fits naturally into a New Zealand bakery's cookie range rather than feeling like a flavour bolted on for variety's sake.
What's In It
- Large 40g cookie, individually wrapped
- Certified gluten free
- Wheat-free, dairy-free, egg-free and lactose-free
- Vegan
- 20 cookies per box
How To Use It
Because each cookie is individually wrapped, these work well as an on-the-go snack, a lunchbox treat, or stock for an office or cafe impulse display. They don't need to be kept cold, so they travel easily in a bag, car or desk drawer until you're ready for one, and the single-wrap format makes it easy to share a box around.
If you'd prefer something a little sweeter, Kea Cookies also makes these Gluten Free Single Cookies in Choc Chip, using the same base recipe.
Good To Know
Macadamia is a good middle ground if you're buying for a group with mixed tastes, since it reads less like a dessert biscuit and more like something you'd genuinely have alongside a cup of tea. Browse our Healthy Snacks collection for more allergy-friendly treats.
