Love My Earth Organic Black Mustard Seeds 80g

Description

Love My Earth Organic Black Mustard Seeds, 80g

Love My Earth Organic Black Mustard Seeds are whole, certified organic black mustard seeds, free from synthetic pesticides, chemicals and GMOs. They're part of Love My Earth's organic pantry staples range, packed in an 80g resealable pouch.

What's In It

  • 100% organic black mustard seeds

Why Black Mustard Seeds

Black mustard seeds are sharper and more pungent than the milder yellow mustard seeds often used in Western-style mustard, and they're a common tempering spice in Indian cooking, where they're fried briefly in hot oil until they pop to release their flavour.

How To Use It

Add whole black mustard seeds to hot oil at the start of cooking for dals, curries and vegetable dishes, or use them in pickling brines and spice blends. Toasting or frying the seeds briefly is what brings out their full flavour.

Good To Know

Made in Australia from imported ingredients. Store in a cool, dry place out of direct sunlight and keep sealed to retain aroma and texture. Browse our Herbs & Spices range for more pantry staples, including Organic Cumin Seeds.

Love My Earth Organic Black Mustard Seeds 80g

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$16.19  $12.95

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    Description

    Love My Earth Organic Black Mustard Seeds, 80g

    Love My Earth Organic Black Mustard Seeds are whole, certified organic black mustard seeds, free from synthetic pesticides, chemicals and GMOs. They're part of Love My Earth's organic pantry staples range, packed in an 80g resealable pouch.

    What's In It

    • 100% organic black mustard seeds

    Why Black Mustard Seeds

    Black mustard seeds are sharper and more pungent than the milder yellow mustard seeds often used in Western-style mustard, and they're a common tempering spice in Indian cooking, where they're fried briefly in hot oil until they pop to release their flavour.

    How To Use It

    Add whole black mustard seeds to hot oil at the start of cooking for dals, curries and vegetable dishes, or use them in pickling brines and spice blends. Toasting or frying the seeds briefly is what brings out their full flavour.

    Good To Know

    Made in Australia from imported ingredients. Store in a cool, dry place out of direct sunlight and keep sealed to retain aroma and texture. Browse our Herbs & Spices range for more pantry staples, including Organic Cumin Seeds.

    Frequently Asked Questions

    1. How are black mustard seeds different from yellow mustard seeds?

    Black mustard seeds are sharper and more pungent than the milder yellow mustard seeds often used in Western-style mustard.

    2. Is this product organic?

    Yes, it's certified organic and free from synthetic pesticides, chemicals and GMOs.

    3. How do I use black mustard seeds?

    Fry them briefly in hot oil until they pop at the start of cooking dals, curries or vegetable dishes, or use them in pickling brines.

    4. How should I store these seeds?

    Store in a cool, dry place out of direct sunlight and keep sealed to retain aroma and texture.

    5. How much is in the pack?

    Each pack contains 80g of black mustard seeds.

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