Matcha Green Tea Powder 100% Japanese Green Tea

Description

Kintra Matcha Green Tea Powder, 110g

Kintra Matcha Green Tea Powder is 100% pure Japanese matcha, a finely milled green tea powder made from whole tea leaves rather than steeped and discarded like a regular tea bag. Because you're consuming the whole leaf, matcha naturally contains L-theanine, an amino acid found in tea that's often associated with calm, focused alertness, alongside caffeine, fibre and other nutrients naturally present in green tea leaves. The 110g tin holds around 110 serves.

Regular green tea is made by steeping loose leaves or a tea bag in hot water and then removing them, so you're only drinking what infuses out into the water. Matcha works differently. The tea leaves are stone-ground into a fine powder and whisked directly into the water, so the whole leaf ends up in your cup. That's part of why matcha has a more vibrant green colour and a fuller flavour than a standard cup of green tea.

Key Features

  • 100% pure Japanese matcha, a single-ingredient green tea powder.
  • Contains L-theanine and caffeine, naturally present in whole tea leaves.
  • Vibrant, smooth Japanese matcha, suited to both traditional preparation and lattes.
  • 110g tin, around 110 serves.

How to Prepare It

Add around 1 gram of matcha to your cup, then pour in 20 to 30ml of hot water at roughly 80°C and whisk in an "M" motion until fully dissolved and free of clumps. From there, you can drink it as is, or gradually add another 90ml of hot water or frothed milk to turn it into a matcha latte. It also works well stirred into smoothies or used in baking for a natural green tea flavour and colour.

Who It Suits

If you've only tried matcha at a cafe before, making it at home is straightforward once you have the powder, a whisk and a bit of practice with the water temperature.

  • Anyone wanting a genuine Japanese matcha rather than a flavoured matcha blend
  • People who enjoy matcha lattes at home
  • Those adding matcha to smoothies or baking
  • Tea drinkers curious about the difference between matcha and standard green tea

Good to Know

Store the tin in a cool, dark place to help keep the colour and flavour from fading. Because matcha does contain caffeine, it's best enjoyed earlier in the day. If you're after a caffeine-free option for the evening, Kintra also makes Herbal Tea Bags Sleepy, and you'll find their full tea range in the Kintra Blends collection.

Matcha Green Tea Powder 100% Japanese Green Tea

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    Description

    Kintra Matcha Green Tea Powder, 110g

    Kintra Matcha Green Tea Powder is 100% pure Japanese matcha, a finely milled green tea powder made from whole tea leaves rather than steeped and discarded like a regular tea bag. Because you're consuming the whole leaf, matcha naturally contains L-theanine, an amino acid found in tea that's often associated with calm, focused alertness, alongside caffeine, fibre and other nutrients naturally present in green tea leaves. The 110g tin holds around 110 serves.

    Regular green tea is made by steeping loose leaves or a tea bag in hot water and then removing them, so you're only drinking what infuses out into the water. Matcha works differently. The tea leaves are stone-ground into a fine powder and whisked directly into the water, so the whole leaf ends up in your cup. That's part of why matcha has a more vibrant green colour and a fuller flavour than a standard cup of green tea.

    Key Features

    • 100% pure Japanese matcha, a single-ingredient green tea powder.
    • Contains L-theanine and caffeine, naturally present in whole tea leaves.
    • Vibrant, smooth Japanese matcha, suited to both traditional preparation and lattes.
    • 110g tin, around 110 serves.

    How to Prepare It

    Add around 1 gram of matcha to your cup, then pour in 20 to 30ml of hot water at roughly 80°C and whisk in an "M" motion until fully dissolved and free of clumps. From there, you can drink it as is, or gradually add another 90ml of hot water or frothed milk to turn it into a matcha latte. It also works well stirred into smoothies or used in baking for a natural green tea flavour and colour.

    Who It Suits

    If you've only tried matcha at a cafe before, making it at home is straightforward once you have the powder, a whisk and a bit of practice with the water temperature.

    • Anyone wanting a genuine Japanese matcha rather than a flavoured matcha blend
    • People who enjoy matcha lattes at home
    • Those adding matcha to smoothies or baking
    • Tea drinkers curious about the difference between matcha and standard green tea

    Good to Know

    Store the tin in a cool, dark place to help keep the colour and flavour from fading. Because matcha does contain caffeine, it's best enjoyed earlier in the day. If you're after a caffeine-free option for the evening, Kintra also makes Herbal Tea Bags Sleepy, and you'll find their full tea range in the Kintra Blends collection.

    Frequently Asked Questions

    1. Is this genuine Japanese matcha?

    Yes, it's 100% pure Japanese matcha green tea, with no other ingredients added.

    2. How do I prepare matcha with this powder?

    Add 1 gram of matcha to your cup, pour in 20 to 30ml of hot water at around 80°C, then whisk in an "M" motion until dissolved. Add more hot water or frothed milk for a latte.

    3. Does matcha contain caffeine?

    Yes, because you're consuming the whole tea leaf, matcha naturally contains caffeine along with L-theanine.

    4. Can I use this matcha in smoothies or baking?

    Yes, it works well stirred into smoothies or used in baking for a natural green tea flavour and colour.

    5. How should I store this matcha?

    Store the tin in a cool, dark place to help keep the colour and flavour from fading.

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