Mingle Japanese Curry All Natural Recipe Base

Description

Mingle Japanese Curry: Real Flavour, Genuinely Gluten Free

Mingle Japanese Curry All Natural Recipe Base brings the rich, warming flavour of a proper Japanese curry to the table, without the wheat flour that traditional curry roux blocks are usually built on. That makes it a genuinely useful option if you're avoiding gluten but still want that familiar, comforting curry taste.

The blend brings together 11 spices, including turmeric and cinnamon, with a gentle kick of chilli balanced by Pink Himalayan salt. There's no MSG and nothing artificial added, just a well rounded spice blend doing the work a wheat based roux usually would.

What's In It

  • 11 spices, including turmeric and cinnamon
  • A gentle kick of chilli
  • Pink Himalayan salt

It's certified gluten free and 100% vegan friendly, with no artificial colours, flavours or preservatives.

How To Use It

  • Mix with liquid and simmer with your choice of vegetables and protein
  • Serve over rice for a classic curry rice dinner
  • Use as the base for a katsu curry with crumbed chicken or tofu
  • Add extra vegetables like carrot, potato and onion for a heartier stew

The chilli in this blend gives a gentle warmth rather than real heat, so it's a good option even if you're not usually one for spicy food.

A Gluten Free Alternative to Traditional Roux

Most Japanese curry comes from a wheat based roux block, which puts it out of reach if you're avoiding gluten. This recipe base is built to close that gap, using a genuine spice blend rather than a roux, so you can still make a proper curry rice or katsu curry dinner without needing to track down a specialty gluten free block.

Why the Gluten Free Difference Matters

For anyone avoiding gluten, a curry night usually means checking labels carefully or skipping Japanese curry altogether, since most roux blocks are built on wheat flour as the thickener. Having a version that works from spices instead means one less thing to double check, and a curry night that doesn't need any substitutions or workarounds.

More Recipe Bases to Try

If quick, flavour packed dinners are a regular thing in your kitchen, Mingle's Chow Mein All Natural Recipe Base and Green Curry All Natural Recipe Base are both worth trying alongside this one for variety through the week.

Good To Know

Each box contains 12 individual 30g sachets, ideal for single meals or batch cooking. A single 30g pack is also available. Store in a cool, dry place and reseal tightly after opening.

Mingle Japanese Curry All Natural Recipe Base

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    Description

    Mingle Japanese Curry: Real Flavour, Genuinely Gluten Free

    Mingle Japanese Curry All Natural Recipe Base brings the rich, warming flavour of a proper Japanese curry to the table, without the wheat flour that traditional curry roux blocks are usually built on. That makes it a genuinely useful option if you're avoiding gluten but still want that familiar, comforting curry taste.

    The blend brings together 11 spices, including turmeric and cinnamon, with a gentle kick of chilli balanced by Pink Himalayan salt. There's no MSG and nothing artificial added, just a well rounded spice blend doing the work a wheat based roux usually would.

    What's In It

    • 11 spices, including turmeric and cinnamon
    • A gentle kick of chilli
    • Pink Himalayan salt

    It's certified gluten free and 100% vegan friendly, with no artificial colours, flavours or preservatives.

    How To Use It

    • Mix with liquid and simmer with your choice of vegetables and protein
    • Serve over rice for a classic curry rice dinner
    • Use as the base for a katsu curry with crumbed chicken or tofu
    • Add extra vegetables like carrot, potato and onion for a heartier stew

    The chilli in this blend gives a gentle warmth rather than real heat, so it's a good option even if you're not usually one for spicy food.

    A Gluten Free Alternative to Traditional Roux

    Most Japanese curry comes from a wheat based roux block, which puts it out of reach if you're avoiding gluten. This recipe base is built to close that gap, using a genuine spice blend rather than a roux, so you can still make a proper curry rice or katsu curry dinner without needing to track down a specialty gluten free block.

    Why the Gluten Free Difference Matters

    For anyone avoiding gluten, a curry night usually means checking labels carefully or skipping Japanese curry altogether, since most roux blocks are built on wheat flour as the thickener. Having a version that works from spices instead means one less thing to double check, and a curry night that doesn't need any substitutions or workarounds.

    More Recipe Bases to Try

    If quick, flavour packed dinners are a regular thing in your kitchen, Mingle's Chow Mein All Natural Recipe Base and Green Curry All Natural Recipe Base are both worth trying alongside this one for variety through the week.

    Good To Know

    Each box contains 12 individual 30g sachets, ideal for single meals or batch cooking. A single 30g pack is also available. Store in a cool, dry place and reseal tightly after opening.

    Frequently Asked Questions

    1. What is Mingle Japanese Curry All Natural Recipe Base?

    It's an all natural recipe base made from 11 spices, including turmeric and cinnamon, with chilli and Pink Himalayan salt, designed to make a Japanese style curry without a wheat based roux.

    2. What's in this recipe base?

    It's made from 11 spices including turmeric and cinnamon, a gentle kick of chilli, and Pink Himalayan salt, with no MSG or artificial additives.

    3. Is this Japanese curry base gluten free?

    Yes. Unlike most Japanese curry, which uses a wheat based roux block, this recipe base is certified gluten free.

    4. Is this curry base spicy?

    It has a gentle kick of chilli rather than real heat, so it's a good option even if you're not usually one for spicy food.

    5. What size does it come in?

    It's available as a single 1x30g pack or a 12x30g bulk box. Store it in a cool, dry place and reseal tightly after opening.

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