Healing Concepts Organic Cinnamon

Description

Healing Concepts Organic Cinnamon is made from Cinnamomum verum, true Ceylon cinnamon, supplied as cut bark chips rather than ground powder. It's ACO Certified Organic and non-irradiated, and while it works well as a cooking spice, it's put together by Healing Concepts primarily as a herbal ingredient for brewing a warming cinnamon tea or decoction at home.

What It Is

  • 100% Cinnamomum verum (true Ceylon cinnamon) bark, cut into chips
  • ACO Certified Organic and non-irradiated
  • Gluten free and vegan
  • Australian owned, packed in Australia from imported ingredients
  • 50g resealable pack

How To Brew It

For an infusion, place 1 teaspoon of the cinnamon chips into an infuser, teapot or plunger, add 1 cup of freshly boiled water, and steep for 5 to 15 minutes before straining. Healing Concepts suggests 1 to 3 cups a day. For a stronger decoction, add 1 to 3 tablespoons of the chips to 2 cups of cold water in a saucepan and simmer for 20 to 45 minutes. The longer decoction method draws out more from the bark than a quick infusion, so it's worth trying both to see which strength and flavour you prefer.

Why Ceylon Cinnamon

Cinnamomum verum, often labelled true or Ceylon cinnamon, is a different species to the cassia cinnamon more commonly sold as a everyday cooking spice. It has a milder, sweeter flavour than cassia, and is the variety more often chosen for regular tea drinking rather than occasional baking.

Other Ways To Use It

Beyond brewing it as a tea, the chips can also be used the way you'd use a cinnamon stick or cassia bark in cooking, such as simmering in a curry, mulled drink or poaching liquid, or crushed and added to baking. Because it's sold as bark chips rather than ground powder, it's better suited to infusing, simmering or crushing yourself than to dusting straight onto food.

Traditional Uses

On the label, Healing Concepts describes this cinnamon as delicious, warming and sweet, and lists it as traditionally used for its aromatic, carminative and digestive qualities, with cinnamon commonly associated in traditional use with helping support digestive comfort and general wellbeing during the colder months. As with any herbal product, these are traditional associations rather than medical claims, so speak with your healthcare provider if you're using it for a specific health concern.

Who Made It

Healing Concepts is an Australian owned range of organic herbal infusions and teas, hand-blended by naturopath and herbalist Cynthia Godinez. For more from the same range, browse the Healing Concepts collection.

Storage

Store in a cool, dry place, away from direct sunlight, and reseal the pack after each use.

Healing Concepts Organic Cinnamon

Product form

$15.08  $12.06

    Risk-Free Promise

    Try it. If it's not right, send it back.

    Eligible items returned within 30 days, no hard questions. See full policy →

    Secure checkout Real AU support team
    Buy Now, Pay Later with PayPal Australian customers with eligible cards can use PayPal Pay in 4.

    Description

    Healing Concepts Organic Cinnamon is made from Cinnamomum verum, true Ceylon cinnamon, supplied as cut bark chips rather than ground powder. It's ACO Certified Organic and non-irradiated, and while it works well as a cooking spice, it's put together by Healing Concepts primarily as a herbal ingredient for brewing a warming cinnamon tea or decoction at home.

    What It Is

    • 100% Cinnamomum verum (true Ceylon cinnamon) bark, cut into chips
    • ACO Certified Organic and non-irradiated
    • Gluten free and vegan
    • Australian owned, packed in Australia from imported ingredients
    • 50g resealable pack

    How To Brew It

    For an infusion, place 1 teaspoon of the cinnamon chips into an infuser, teapot or plunger, add 1 cup of freshly boiled water, and steep for 5 to 15 minutes before straining. Healing Concepts suggests 1 to 3 cups a day. For a stronger decoction, add 1 to 3 tablespoons of the chips to 2 cups of cold water in a saucepan and simmer for 20 to 45 minutes. The longer decoction method draws out more from the bark than a quick infusion, so it's worth trying both to see which strength and flavour you prefer.

    Why Ceylon Cinnamon

    Cinnamomum verum, often labelled true or Ceylon cinnamon, is a different species to the cassia cinnamon more commonly sold as a everyday cooking spice. It has a milder, sweeter flavour than cassia, and is the variety more often chosen for regular tea drinking rather than occasional baking.

    Other Ways To Use It

    Beyond brewing it as a tea, the chips can also be used the way you'd use a cinnamon stick or cassia bark in cooking, such as simmering in a curry, mulled drink or poaching liquid, or crushed and added to baking. Because it's sold as bark chips rather than ground powder, it's better suited to infusing, simmering or crushing yourself than to dusting straight onto food.

    Traditional Uses

    On the label, Healing Concepts describes this cinnamon as delicious, warming and sweet, and lists it as traditionally used for its aromatic, carminative and digestive qualities, with cinnamon commonly associated in traditional use with helping support digestive comfort and general wellbeing during the colder months. As with any herbal product, these are traditional associations rather than medical claims, so speak with your healthcare provider if you're using it for a specific health concern.

    Who Made It

    Healing Concepts is an Australian owned range of organic herbal infusions and teas, hand-blended by naturopath and herbalist Cynthia Godinez. For more from the same range, browse the Healing Concepts collection.

    Storage

    Store in a cool, dry place, away from direct sunlight, and reseal the pack after each use.

    Frequently Asked Questions

    1. Is this ground cinnamon or cinnamon bark?

    It's cut cinnamon bark chips, not ground powder, so it's best suited to brewing, simmering or crushing rather than dusting straight onto food.

    2. What type of cinnamon is this?

    It's Cinnamomum verum, also known as true or Ceylon cinnamon, a different species to the cassia cinnamon more commonly sold as an everyday cooking spice.

    3. How do I make cinnamon tea with this?

    Place 1 teaspoon of the chips into an infuser, teapot or plunger, add 1 cup of freshly boiled water, steep for 5 to 15 minutes, then strain. Healing Concepts suggests 1 to 3 cups a day.

    4. Can I make a stronger brew?

    Yes, for a decoction, add 1 to 3 tablespoons of the chips to 2 cups of cold water and simmer for 20 to 45 minutes.

    5. Is this cinnamon certified organic?

    Yes, it's ACO Certified Organic and non-irradiated.

    6. Is this product vegan and gluten free?

    Yes, it's gluten free and vegan.

    7. Can I use it for cooking as well as tea?

    Yes, the chips can be used the way you'd use a cinnamon stick or cassia bark, such as simmering in a curry, mulled drink or poaching liquid, or crushed and added to baking.

    Recently viewed products

      Login

      Forgot your password?

      Don't have an account yet?
      Create account