Traditional Medicinals Organic Dandelion Leaf & Root Tea

Description

Organic Dandelion Leaf & Root Tea, Both Parts of the Plant in One Cup

Traditional Medicinals Organic Dandelion Leaf & Root Tea combines both the leaf and the root of the dandelion plant, rather than using just one part. The result is a lighter, more rounded tea than a pure roasted root brew, with the earthy character of the root and the brighter, slightly bitter edge of the leaf. Each box holds 16 individually wrapped tea bags and is naturally caffeine-free.

What's In Each Tea Bag

This tea contains organic dandelion leaf and organic dandelion root, nothing else. The two parts of the plant have traditionally been used a little differently: the root for liver function and healthy digestion, and the leaf as a gentle, natural diuretic. Combining them gives a broader traditional profile in a single cup. These are traditional, commonly reported uses rather than clinically proven outcomes, so this tea isn't a substitute for medical advice.

Leaf & Root Blend vs Root-Only Tea

If you'd prefer the darker, more coffee-like flavour of root on its own, our Traditional Medicinals Organic Roasted Dandelion Root Tea from the same brand is a good comparison. This leaf and root blend is milder and a touch more bitter, closer to a classic herbal tea.

Who Might Consider It

  • Anyone wanting the traditional benefits of both dandelion leaf and root in one tea
  • Those building a gentler liver-support or digestion routine
  • Shoppers who want a certified organic, caffeine-free herbal tea

As with most herbal teas, it isn't right for everyone. Because dandelion leaf has traditionally been used as a diuretic, people who are pregnant or breastfeeding, taking diuretic or blood pressure medication, or living with kidney or gallbladder issues should check with their healthcare provider before adding it to their routine.

How To Brew It

Pour freshly boiled water over one tea bag and steep for ten to fifteen minutes, or less if you prefer a lighter cup. Remove the bag and drink black or with your usual milk.

Good To Know

  • 16 individually wrapped tea bags, 28g net weight
  • Certified organic dandelion leaf and root, no fillers
  • Naturally caffeine-free
  • Store in a cool, dry place away from direct sunlight

Browse the rest of our dandelion range to compare roasted, raw and blended options. This tea isn't intended to diagnose, treat, cure or prevent any disease.

Traditional Medicinals Organic Dandelion Leaf & Root Tea

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    Description

    Organic Dandelion Leaf & Root Tea, Both Parts of the Plant in One Cup

    Traditional Medicinals Organic Dandelion Leaf & Root Tea combines both the leaf and the root of the dandelion plant, rather than using just one part. The result is a lighter, more rounded tea than a pure roasted root brew, with the earthy character of the root and the brighter, slightly bitter edge of the leaf. Each box holds 16 individually wrapped tea bags and is naturally caffeine-free.

    What's In Each Tea Bag

    This tea contains organic dandelion leaf and organic dandelion root, nothing else. The two parts of the plant have traditionally been used a little differently: the root for liver function and healthy digestion, and the leaf as a gentle, natural diuretic. Combining them gives a broader traditional profile in a single cup. These are traditional, commonly reported uses rather than clinically proven outcomes, so this tea isn't a substitute for medical advice.

    Leaf & Root Blend vs Root-Only Tea

    If you'd prefer the darker, more coffee-like flavour of root on its own, our Traditional Medicinals Organic Roasted Dandelion Root Tea from the same brand is a good comparison. This leaf and root blend is milder and a touch more bitter, closer to a classic herbal tea.

    Who Might Consider It

    • Anyone wanting the traditional benefits of both dandelion leaf and root in one tea
    • Those building a gentler liver-support or digestion routine
    • Shoppers who want a certified organic, caffeine-free herbal tea

    As with most herbal teas, it isn't right for everyone. Because dandelion leaf has traditionally been used as a diuretic, people who are pregnant or breastfeeding, taking diuretic or blood pressure medication, or living with kidney or gallbladder issues should check with their healthcare provider before adding it to their routine.

    How To Brew It

    Pour freshly boiled water over one tea bag and steep for ten to fifteen minutes, or less if you prefer a lighter cup. Remove the bag and drink black or with your usual milk.

    Good To Know

    • 16 individually wrapped tea bags, 28g net weight
    • Certified organic dandelion leaf and root, no fillers
    • Naturally caffeine-free
    • Store in a cool, dry place away from direct sunlight

    Browse the rest of our dandelion range to compare roasted, raw and blended options. This tea isn't intended to diagnose, treat, cure or prevent any disease.

    Frequently Asked Questions

    1. What is dandelion leaf and root tea good for?

    The root has traditionally been used to support liver function and digestion, while the leaf has traditionally been used as a gentle diuretic. Together they offer a broader traditional profile in one cup.

    2. How is this different from the roasted root tea?

    This blend includes dandelion leaf as well as root, giving a milder, slightly more bitter cup than the darker, coffee-like flavour of a root-only tea.

    3. Is this tea caffeine-free?

    Yes. Both dandelion leaf and root are naturally caffeine-free, so it won't affect your sleep or add to your daily caffeine intake.

    4. How long should I steep the tea bag?

    Steep for ten to fifteen minutes in freshly boiled water, or less if you prefer a lighter cup.

    5. Is dandelion leaf and root tea safe for everyone?

    Because dandelion leaf has traditionally been used as a diuretic, check with your healthcare provider first if you're pregnant, breastfeeding, taking diuretic or blood pressure medication, or living with kidney or gallbladder issues.

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