PBCo Pancake & Pikelet Mix Low Carb

Description

PBCo Pancake & Pikelet Mix Low Carb is a gluten free, keto friendly mix with no added sugar and just 5.6g of carbohydrate per serve. Add milk and egg to make fluffy pancakes or pikelets in minutes.

What's In It

  • Low carb flour blend (rice, lupin, coconut)
  • Almond meal and kibbled sunflower
  • Chia flour and vanilla bean powder
  • Baking powder (raising agents)

Contains lupin and almond. May contain milk, egg and sesame.

How To Use It

Whisk ⅓ cup (60g) of mix with ¾ cup (125ml) milk of choice and 1 large egg, and let the batter sit while your pan heats. Spray a non-stick pan with oil, heat until almost smoking, then reduce to low heat. Spoon in batter to form pancakes about 10cm across, cook 60-90 seconds until bubbles appear, then flip and cook a further 90 seconds until golden. One 300g package makes 30 pancakes.

Storage

Store the dry mix in a cool, dry place away from light. Cooked pancakes keep in the fridge for up to 5 days, or can be frozen for up to 3 months.

Who It Suits

This is a good option if you're following a low carb or keto friendly diet and still want fluffy pancakes or pikelets. For more from the same brand, browse the PBCo collection, or see our wider low carb food range.

PBCo Pancake & Pikelet Mix Low Carb

Product form

$19.18  $15.34

    Risk-Free Promise

    Try it. If it's not right, send it back.

    Eligible items returned within 30 days, no hard questions. See full policy →

    Secure checkout Real AU support team
    Buy Now, Pay Later with PayPal Australian customers with eligible cards can use PayPal Pay in 4.

    Description

    PBCo Pancake & Pikelet Mix Low Carb is a gluten free, keto friendly mix with no added sugar and just 5.6g of carbohydrate per serve. Add milk and egg to make fluffy pancakes or pikelets in minutes.

    What's In It

    • Low carb flour blend (rice, lupin, coconut)
    • Almond meal and kibbled sunflower
    • Chia flour and vanilla bean powder
    • Baking powder (raising agents)

    Contains lupin and almond. May contain milk, egg and sesame.

    How To Use It

    Whisk ⅓ cup (60g) of mix with ¾ cup (125ml) milk of choice and 1 large egg, and let the batter sit while your pan heats. Spray a non-stick pan with oil, heat until almost smoking, then reduce to low heat. Spoon in batter to form pancakes about 10cm across, cook 60-90 seconds until bubbles appear, then flip and cook a further 90 seconds until golden. One 300g package makes 30 pancakes.

    Storage

    Store the dry mix in a cool, dry place away from light. Cooked pancakes keep in the fridge for up to 5 days, or can be frozen for up to 3 months.

    Who It Suits

    This is a good option if you're following a low carb or keto friendly diet and still want fluffy pancakes or pikelets. For more from the same brand, browse the PBCo collection, or see our wider low carb food range.

    Frequently Asked Questions

    1. What is in this pancake mix?

    A low carb flour blend of rice, lupin and coconut, almond meal, kibbled sunflower, chia flour, vanilla bean powder and baking powder. It contains lupin and almond.

    2. Is this pancake mix keto friendly?

    Yes, it's keto friendly, gluten free and has no added sugar, with 5.6g of carbohydrate per serve.

    3. How do I make pancakes with this mix?

    Whisk ⅓ cup (60g) of mix with ¾ cup (125ml) milk of choice and 1 large egg, then cook spoonfuls of batter in a lightly oiled non-stick pan.

    4. How many pancakes does one pack make?

    One 300g package makes 30 pancakes.

    5. How should I store leftover pancakes?

    Keep cooked pancakes in the fridge for up to 5 days, or freeze for up to 3 months.

    Recently viewed products

      Login

      Forgot your password?

      Don't have an account yet?
      Create account