Macro Mike Protein Muffin Baking Mix Choc Chip

Description

Macro Mike Protein Muffin Baking Mix Choc Chip is a plant-based baking mix that turns into soft, high-protein choc chip muffins with just a splash of plant milk.

What's In It

  • Almond protein and faba bean protein
  • Coconut nectar
  • Dairy-free choc chips (cocoa mass, sugar, cocoa butter)
  • Baking powder, natural flavours and guar gum

Contains almonds. Made in a facility that also handles peanuts, cashews and hazelnuts.

How To Use It

Preheat a fan-forced oven to 180°C and pour the baking mix into a large bowl. Slowly add 220ml of plant-based milk and mix with a silicone spatula. Transfer to a lined or non-stick muffin tray and bake for 20-30 minutes, or until cooked through and golden brown. Allow to cool before removing from the tray. Try stirring in extra choc chips or nuts for something extra.

Storage

Store baked muffins in an airtight container in the fridge for 3-5 days, or freeze for later. Store the dry mix in a cool, dry place away from direct sunlight and keep resealed to maintain freshness.

Who It Suits

This is a good option if you want a dairy-free, plant-based way to bake protein muffins at home. For more from the same brand, browse the Macro Mike collection, or see our wider baking range.

Macro Mike Protein Muffin Baking Mix Choc Chip

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$29.96  $23.97

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    Description

    Macro Mike Protein Muffin Baking Mix Choc Chip is a plant-based baking mix that turns into soft, high-protein choc chip muffins with just a splash of plant milk.

    What's In It

    • Almond protein and faba bean protein
    • Coconut nectar
    • Dairy-free choc chips (cocoa mass, sugar, cocoa butter)
    • Baking powder, natural flavours and guar gum

    Contains almonds. Made in a facility that also handles peanuts, cashews and hazelnuts.

    How To Use It

    Preheat a fan-forced oven to 180°C and pour the baking mix into a large bowl. Slowly add 220ml of plant-based milk and mix with a silicone spatula. Transfer to a lined or non-stick muffin tray and bake for 20-30 minutes, or until cooked through and golden brown. Allow to cool before removing from the tray. Try stirring in extra choc chips or nuts for something extra.

    Storage

    Store baked muffins in an airtight container in the fridge for 3-5 days, or freeze for later. Store the dry mix in a cool, dry place away from direct sunlight and keep resealed to maintain freshness.

    Who It Suits

    This is a good option if you want a dairy-free, plant-based way to bake protein muffins at home. For more from the same brand, browse the Macro Mike collection, or see our wider baking range.

    Frequently Asked Questions

    1. What is in this muffin mix?

    Almond protein, faba bean protein, coconut nectar, dairy-free choc chips (cocoa mass, sugar, cocoa butter), baking powder, natural flavours and guar gum. It contains almonds.

    2. How do I make muffins with this mix?

    Preheat a fan-forced oven to 180°C, mix the baking mix with 220ml of plant-based milk, then bake in a muffin tray for 20-30 minutes until golden brown.

    3. Is this muffin mix dairy free?

    Yes, it's made with dairy-free choc chips and plant-based proteins.

    4. How should I store the baked muffins?

    Keep them in an airtight container in the fridge for 3-5 days, or freeze for later.

    5. What size does this baking mix come in?

    It comes in a 250g pack, making 10 muffins.

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