Nutritionist Choice Rice Noodles Bifun Unbleached

Description

Nutritionist Choice Rice Noodles Bifun Unbleached are made from just organic rice and water, giving you a clean, simple noodle with a delicate texture and neutral taste. Each 200g pack is gluten free and vegan, ready to use in soups, salads or stir-fries in place of pasta.

What's In It

  • Organic rice and water only
  • Gluten not detected
  • 3.5g protein, less than 1g fat, 39.3g carbohydrate per 50g serve
  • 4 servings per 200g pack
  • Vegan and unbleached

Why Bifun

Bifun is a Japanese-style rice noodle, valued for its light, neutral flavour that takes on the taste of whatever sauce or broth it's paired with. Because it's unbleached and made from only rice and water, it's a good option if you want a simple, recognisable ingredient list rather than a noodle with added starches or preservatives.

How To Use It

Add the noodles to boiling water for 2 to 3 minutes, then drain and rinse with cold water. Mix gently into soups, salads or stir-fries, or use in place of pasta. Store in a cool, dry place.

Who It Suits

This is a good option if you're after a gluten free, plant-based noodle for Asian-style dishes, salads or soups. For more from the same brand, browse the Nutritionist Choice collection, or see our wider pasta, grains and rice range.

Nutritionist Choice Rice Noodles Bifun Unbleached

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$13.68  $10.94

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    Description

    Nutritionist Choice Rice Noodles Bifun Unbleached are made from just organic rice and water, giving you a clean, simple noodle with a delicate texture and neutral taste. Each 200g pack is gluten free and vegan, ready to use in soups, salads or stir-fries in place of pasta.

    What's In It

    • Organic rice and water only
    • Gluten not detected
    • 3.5g protein, less than 1g fat, 39.3g carbohydrate per 50g serve
    • 4 servings per 200g pack
    • Vegan and unbleached

    Why Bifun

    Bifun is a Japanese-style rice noodle, valued for its light, neutral flavour that takes on the taste of whatever sauce or broth it's paired with. Because it's unbleached and made from only rice and water, it's a good option if you want a simple, recognisable ingredient list rather than a noodle with added starches or preservatives.

    How To Use It

    Add the noodles to boiling water for 2 to 3 minutes, then drain and rinse with cold water. Mix gently into soups, salads or stir-fries, or use in place of pasta. Store in a cool, dry place.

    Who It Suits

    This is a good option if you're after a gluten free, plant-based noodle for Asian-style dishes, salads or soups. For more from the same brand, browse the Nutritionist Choice collection, or see our wider pasta, grains and rice range.

    Frequently Asked Questions

    1. What are these noodles made from?

    Just organic rice and water.

    2. How do I cook these rice noodles?

    Add the noodles to boiling water for 2 to 3 minutes, then drain and rinse with cold water.

    3. Are these noodles gluten free?

    Yes, gluten is not detected in these noodles.

    4. Are these noodles vegan?

    Yes, they're vegan.

    5. What can I use these noodles for?

    Mix gently into soups, salads or stir-fries, or use in place of pasta.

    6. How should I store these noodles?

    Store in a cool, dry place.

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