Roast Dandelion

Description

Roast Dandelion, a Coarser Cut for Steeping and Straining

Kintra Blends Roast Dandelion is roasted dandelion root and chicory root cut to a coarser size than our fine or granular blends, made for steeping and straining rather than brewing like ground coffee. It comes in a 150g pack and is naturally caffeine-free.

What's In It

This blend contains roasted dandelion root and chicory root, nothing else. Roasting gives it a warm, nutty flavour with earthy depth, closer to a light coffee than a herbal tea. Dandelion root and chicory root have both been used traditionally to support digestion, and dandelion also acts as a gentle prebiotic for gut bacteria. It's naturally caffeine-free, gluten-free and vegan.

Why Choose This Cut

  • Coarser than our fine or granular blends, so it strains cleanly
  • A gentler, slower extraction than a fine grind
  • Works hot or iced
  • Organic roasted dandelion and chicory root, no fillers

If you'd prefer a finer grind for plunger or drip brewing, our Roasted Dandelion Blend Fine is worth comparing. If you'd like an instant option instead, our Roasted Dandelion Blend Granular dissolves straight into hot water.

Who Might Consider It

This blend suits anyone who prefers steeping over brewing with a plunger, and anyone building a gentler digestive-support routine. As with most herbal preparations, it isn't right for everyone. If you're pregnant or breastfeeding, taking diuretic or blood-thinning medication, or living with gallbladder issues, check with your healthcare provider before adding it to your routine.

How To Brew It

Add roughly one teaspoon per cup, pour over hot water and steep for eight to ten minutes, then strain well before drinking.

Good To Know

  • 150g pack, coarsely cut for steeping and straining
  • Organic roasted dandelion root and chicory root, no fillers
  • Naturally caffeine-free, gluten-free and vegan
  • Store in a cool, dry place away from direct sunlight

Explore the rest of our dandelion range to compare formats. This product isn't intended to diagnose, treat, cure or prevent any disease.

Roast Dandelion

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    Description

    Roast Dandelion, a Coarser Cut for Steeping and Straining

    Kintra Blends Roast Dandelion is roasted dandelion root and chicory root cut to a coarser size than our fine or granular blends, made for steeping and straining rather than brewing like ground coffee. It comes in a 150g pack and is naturally caffeine-free.

    What's In It

    This blend contains roasted dandelion root and chicory root, nothing else. Roasting gives it a warm, nutty flavour with earthy depth, closer to a light coffee than a herbal tea. Dandelion root and chicory root have both been used traditionally to support digestion, and dandelion also acts as a gentle prebiotic for gut bacteria. It's naturally caffeine-free, gluten-free and vegan.

    Why Choose This Cut

    • Coarser than our fine or granular blends, so it strains cleanly
    • A gentler, slower extraction than a fine grind
    • Works hot or iced
    • Organic roasted dandelion and chicory root, no fillers

    If you'd prefer a finer grind for plunger or drip brewing, our Roasted Dandelion Blend Fine is worth comparing. If you'd like an instant option instead, our Roasted Dandelion Blend Granular dissolves straight into hot water.

    Who Might Consider It

    This blend suits anyone who prefers steeping over brewing with a plunger, and anyone building a gentler digestive-support routine. As with most herbal preparations, it isn't right for everyone. If you're pregnant or breastfeeding, taking diuretic or blood-thinning medication, or living with gallbladder issues, check with your healthcare provider before adding it to your routine.

    How To Brew It

    Add roughly one teaspoon per cup, pour over hot water and steep for eight to ten minutes, then strain well before drinking.

    Good To Know

    • 150g pack, coarsely cut for steeping and straining
    • Organic roasted dandelion root and chicory root, no fillers
    • Naturally caffeine-free, gluten-free and vegan
    • Store in a cool, dry place away from direct sunlight

    Explore the rest of our dandelion range to compare formats. This product isn't intended to diagnose, treat, cure or prevent any disease.

    Frequently Asked Questions

    1. How is this different from the fine or granular blends?

    This is a coarser cut meant for steeping and straining, while the fine blend suits a plunger or drip brewer and the granular blend dissolves straight into hot water.

    2. Does this contain caffeine?

    No. Both dandelion root and chicory root are naturally caffeine-free.

    3. How do I brew it?

    Add about one teaspoon per cup, pour over hot water, steep for eight to ten minutes and strain well before drinking.

    4. What does it taste like?

    Roasting gives it a warm, nutty flavour with earthy depth, closer to a light coffee than a herbal tea.

    5. Is this suitable for everyone?

    It's generally well tolerated by healthy adults, but if you're pregnant, breastfeeding, taking diuretic or blood-thinning medication, or managing gallbladder issues, check with your healthcare provider first.

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