Spiral Foods Low-Calorie Gluten-Free Shirataki Noodles 75G

Description

Spiral Foods Shirataki Noodles 75g

Spiral Foods Shirataki Noodles are a low calorie, gluten free noodle alternative made from konjac and tapioca. They are virtually calorie free, making them one of the best options for anyone wanting to enjoy noodle dishes without the carbs or calories of regular noodles.

Each 75g pack is ready in minutes. Simply rinse, heat, and add to your favourite stir-fry, soup, or noodle bowl. They are vegan, gluten free, and naturally low in carbs, so they fit into almost any eating plan.

Key Benefits

  • Extremely low in calories - shirataki noodles contain close to zero calories per serve, making them ideal for calorie-controlled diets.
  • Low carb and keto friendly - with minimal carbohydrates, they work well for keto, low carb, and diabetic-friendly meal plans.
  • Gluten free - made from konjac and tapioca with no wheat, making them safe for people with coeliac disease or gluten intolerance.
  • Vegan and plant-based - no animal products, dairy, or eggs.
  • Quick preparation - ready to eat in under 5 minutes. Rinse, heat, and serve.

What Are Shirataki Noodles?

Shirataki noodles are a Japanese noodle made from the konjac plant (also called konjac noodles). The konjac root is rich in glucomannan, a soluble fibre that absorbs water and forms a gel-like noodle shape. The result is a noodle that is almost entirely calorie free while still giving you a satisfying texture in your meals.

Spiral Foods adds tapioca to their shirataki noodles, which gives them a slightly softer, more familiar noodle texture compared to pure konjac noodles. This makes them easier to enjoy for people who are new to shirataki.

Why Choose Spiral Foods Shirataki Noodles?

Spiral Foods is an Australian brand with over 30 years of experience importing quality Japanese and Asian food products. Their shirataki noodles are made with carefully selected konjac and contain no artificial colours, flavours, or preservatives. The tapioca blend gives a noticeably better mouthfeel than many other brands, making these some of the best low calorie noodles on the market.

Who Are These Noodles For?

  • Anyone looking for low calorie noodles or calorie free noodles for weight management
  • People following low carb, keto, or diabetic-friendly diets
  • Vegans and anyone eating gluten free
  • Home cooks who want a quick, healthy noodle option for weeknight dinners
  • People who enjoy Asian-style soups, stir-fries, and noodle bowls

How to Prepare Shirataki Noodles

Getting the best texture from shirataki noodles is easy if you follow these steps:

  1. Drain and rinse the noodles under cold water for about 30 seconds to remove any residual konjac smell.
  2. Dry-fry them in a hot pan without oil for 2 to 3 minutes. This removes excess moisture and gives the noodles a firmer, chewier texture.
  3. Add to your dish and toss through your sauce, stir-fry, or broth. The noodles absorb the flavour of whatever you cook them with.

They work brilliantly in pad thai, laksa, ramen-style bowls, and simple stir-fries with vegetables and soy sauce.

Buy Shirataki Noodles in Australia

You can buy Spiral Foods Shirataki Noodles online at Wallaby Wellness with delivery across Australia. They are also available at selected Woolworths and Coles stores in the health food or Asian food aisle. Order online for the best convenience and to make sure they are always in stock.

Spiral Foods Low-Calorie Gluten-Free Shirataki Noodles 75G

Product form
Low-calorie noodle alternative
Gluten-free and vegan
Quick 5-minute preparation
Versatile for recipes
Natural ingredients

$7.64  $6.11

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    Description

    Spiral Foods Shirataki Noodles 75g

    Spiral Foods Shirataki Noodles are a low calorie, gluten free noodle alternative made from konjac and tapioca. They are virtually calorie free, making them one of the best options for anyone wanting to enjoy noodle dishes without the carbs or calories of regular noodles.

    Each 75g pack is ready in minutes. Simply rinse, heat, and add to your favourite stir-fry, soup, or noodle bowl. They are vegan, gluten free, and naturally low in carbs, so they fit into almost any eating plan.

    Key Benefits

    • Extremely low in calories - shirataki noodles contain close to zero calories per serve, making them ideal for calorie-controlled diets.
    • Low carb and keto friendly - with minimal carbohydrates, they work well for keto, low carb, and diabetic-friendly meal plans.
    • Gluten free - made from konjac and tapioca with no wheat, making them safe for people with coeliac disease or gluten intolerance.
    • Vegan and plant-based - no animal products, dairy, or eggs.
    • Quick preparation - ready to eat in under 5 minutes. Rinse, heat, and serve.

    What Are Shirataki Noodles?

    Shirataki noodles are a Japanese noodle made from the konjac plant (also called konjac noodles). The konjac root is rich in glucomannan, a soluble fibre that absorbs water and forms a gel-like noodle shape. The result is a noodle that is almost entirely calorie free while still giving you a satisfying texture in your meals.

    Spiral Foods adds tapioca to their shirataki noodles, which gives them a slightly softer, more familiar noodle texture compared to pure konjac noodles. This makes them easier to enjoy for people who are new to shirataki.

    Why Choose Spiral Foods Shirataki Noodles?

    Spiral Foods is an Australian brand with over 30 years of experience importing quality Japanese and Asian food products. Their shirataki noodles are made with carefully selected konjac and contain no artificial colours, flavours, or preservatives. The tapioca blend gives a noticeably better mouthfeel than many other brands, making these some of the best low calorie noodles on the market.

    Who Are These Noodles For?

    • Anyone looking for low calorie noodles or calorie free noodles for weight management
    • People following low carb, keto, or diabetic-friendly diets
    • Vegans and anyone eating gluten free
    • Home cooks who want a quick, healthy noodle option for weeknight dinners
    • People who enjoy Asian-style soups, stir-fries, and noodle bowls

    How to Prepare Shirataki Noodles

    Getting the best texture from shirataki noodles is easy if you follow these steps:

    1. Drain and rinse the noodles under cold water for about 30 seconds to remove any residual konjac smell.
    2. Dry-fry them in a hot pan without oil for 2 to 3 minutes. This removes excess moisture and gives the noodles a firmer, chewier texture.
    3. Add to your dish and toss through your sauce, stir-fry, or broth. The noodles absorb the flavour of whatever you cook them with.

    They work brilliantly in pad thai, laksa, ramen-style bowls, and simple stir-fries with vegetables and soy sauce.

    Buy Shirataki Noodles in Australia

    You can buy Spiral Foods Shirataki Noodles online at Wallaby Wellness with delivery across Australia. They are also available at selected Woolworths and Coles stores in the health food or Asian food aisle. Order online for the best convenience and to make sure they are always in stock.

    Frequently Asked Questions

    How many calories are in shirataki noodles?

    Shirataki noodles are extremely low in calories. A typical serve contains fewer than 10 calories, making them one of the closest things to a calorie free noodle. By comparison, a serve of regular wheat noodles contains around 200 calories. This is why shirataki noodles are so popular with people looking for low calorie noodles for weight management.

    Are shirataki noodles gluten free?

    Yes. Spiral Foods Shirataki Noodles are gluten free. They are made from konjac and tapioca and contain no wheat, barley, or rye. They are safe for people with coeliac disease or gluten intolerance and are also one of the best low calorie gluten free noodles available in Australia.

    What do shirataki noodles taste like?

    Shirataki noodles have a very mild, neutral flavour on their own. They take on the taste of whatever sauce, broth, or seasoning you cook them with. The texture is slightly chewy and springy. Spiral Foods adds tapioca to their recipe, which gives the noodles a softer, more familiar feel compared to pure konjac noodles.

    How do you cook shirataki noodles so they taste good?

    The key is to rinse them well under cold water first, then dry-fry them in a hot pan for 2 to 3 minutes without oil. This removes excess moisture and any natural konjac smell, and gives the noodles a firmer, chewier texture. After that, add them to your stir-fry, soup, or sauce and they will absorb the flavour beautifully.

    Where can I buy shirataki noodles in Australia?

    You can buy Spiral Foods Shirataki Noodles online at Wallaby Wellness with delivery across Australia. They are also stocked at selected Woolworths and Coles stores in the health food or Asian food aisle.

    ⭐ 4.8/5 from 136+ happy customers

    Trusted by Customers

    ★ ★ ★ ★ ★

    "These noodles are a fantastic low-calorie alternative. Perfect for my gluten-free diet!"

    ✔ Verified Purchase
    Emily R. Verified Buyer
    ★ ★ ★ ★ ★

    "I recommend Spiral Shirataki Noodles to clients looking for a healthy noodle option."

    ✔ Verified Purchase
    John T. Nutritionist
    ★ ★ ★ ★ ☆

    "Quick and easy to prepare. A staple in my vegan recipes!"

    ✔ Verified Purchase
    Sarah L. Regular Customer
    ★ ★ ★ ★ ★

    "Great for low-carb diets. I use them in my meal prep."

    ✔ Verified Purchase
    Mike B. Fitness Enthusiast
    ★ ★ ★ ★ ★

    "Versatile and tasty. They complement a variety of dishes beautifully."

    ✔ Verified Purchase
    Anna K. Home Chef
    ★ ★ ★ ★ ☆

    "A wonderful addition to my diet. I love their texture and flavor."

    ✔ Verified Purchase
    David P. Health Blogger
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