Description
Full Spectrum Dandelion Root Capsules with Chicoric Acid
Swanson Vitamins Full Spectrum Dandelion Root uses the whole root rather than an isolated extract, so you get the complete natural profile of the plant, including chicoric acid, a naturally occurring antioxidant compound found in dandelion. Each capsule contains 515mg of dandelion root, and the formula is vegan, Non-GMO, gluten-free and dairy-free.
What's In Each Capsule
The active ingredient is full spectrum dandelion root, providing chicoric acid as a source of antioxidants. The vegan capsule shell is made from hypromellose, with microcrystalline cellulose (plant fibre) as a filler. Dandelion root has traditionally been used to support healthy liver function. This is a traditional use rather than a clinically proven outcome, so it isn't a substitute for medical advice.
Suggested Use
As a dietary supplement, take two vegan capsules per day with water.
Who Might Consider It
- Anyone wanting the whole dandelion root rather than an isolated extract
- Those building a gentler liver-support routine
- Vegans, thanks to the plant-based capsule and filler
For adults only. Do not take if pregnant, nursing, or if you have an obstruction of the bowels or bile ducts. Consult your healthcare provider if you're taking medication or have gallbladder problems. Keep out of reach of children.
Comparing Our Dandelion Root Capsules
If you'd like a lower, once-a-day dose, our NOW Foods Dandelion Root 500mg is a simpler option, while our Nature's Truth Dandelion Root 900mg offers a higher dose per capsule. If you'd rather brew dandelion root as a tea, browse our dandelion root tea range instead.
Good To Know
- 60 vegan capsules per bottle, 515mg full spectrum dandelion root each
- Contains chicoric acid as a natural source of antioxidants
- Vegan, Non-GMO, gluten-free and dairy-free
- Whole root formula rather than an isolated extract
This product isn't intended to diagnose, treat, cure or prevent any disease.
