Description
Australia's Manuka Superfoods Raw Manuka Honey with Organic Cacao, 250+ MGO
This jar blends raw Australian Leptospermum (manuka) honey with organic cacao, rated 250+ MGO, for a rich, chocolatey twist on straight manuka honey. It's made from just two ingredients, in a 250g jar.
What Is MGO Manuka Honey
MGO stands for methylglyoxal, a naturally occurring compound in manuka honey that's used as the main way to grade its strength. The higher the MGO number, the more concentrated the manuka characteristics of the honey. A 250+ MGO rating sits in the everyday-use range, a step up from a low-grade table honey without being at the very top of the scale.
Manuka honey itself comes from bees foraging on the manuka bush, native to Australia and New Zealand, and its naturally higher MGO content is what sets it apart from regular clover or wildflower honey. Blending it with organic cacao is a way to enjoy that base while adding a flavour twist, rather than eating the honey plain every time.
What's In It
- Australian Leptospermum (manuka) honey
- Organic cacao (imported)
- 250+ MGO
- 250g jar, independently lab tested
- GST-free
How To Use It
Stir well before use. Enjoy it straight off the spoon, as a spread or drizzle, stirred into a warm drink, or used as part of a skin care routine, as suggested on the label. The cacao brings a mild chocolate note without turning it into a dessert spread, so it still works in savoury pairings like cheese boards as well as sweeter ones.
If you'd like to try a different flavour pairing, Australia's Manuka also makes this raw honey with Manuka Healers, Manuka Matcha and Manuka Mullum Plum, all at the same 250+ MGO rating.
Good To Know
Not suitable for children under 12 months. Store below 30°C away from direct sunlight, and do not refrigerate. Browse our Organic range for more raw and minimally processed pantry staples.
