Mingle Dill & Garlic All Natural Seasoning

Description

A Bold Garlic Seasoning With Fresh Dill Notes

Mingle Dill & Garlic All Natural Seasoning is a robust, garlic forward blend lifted by the fresh, slightly grassy note of dill. It's a genuine garlic seasoning at its core, with dill, onion and herbs rounding out the flavour rather than sitting in the background, so it earns its place as a proper all rounder rather than a novelty blend.

It's built with real ingredients and no artificial fillers or preservatives, so what you're getting is a straightforward, punchy seasoning rather than something padded out with anti-caking agents or flavour enhancers.

What's In It

  • Garlic, making up 52% of the blend
  • Onion, dill and mixed herbs
  • Pink Himalayan salt and pepper

It's gluten free and suitable for vegetarian diets, so it's a straightforward pantry addition regardless of who you're cooking for.

How To Use It

  • Sprinkle over roasted or grilled chicken, fish or vegetables
  • Season potatoes before roasting for a garlicky, herby crust
  • Stir into yoghurt or sour cream for a quick dip
  • Add to soups, stews or pasta sauces for extra depth

Because garlic is the dominant flavour, start with a light sprinkle if you're not used to cooking with a lot of garlic, then add more to taste.

Why Dill Makes Sense With Garlic

Dill and garlic are a classic pairing for a reason: the fresh, slightly tangy character of dill cuts through the richness of garlic rather than competing with it. It's a combination that works particularly well with fish, potatoes and creamy dips, where you want the flavour to feel bright rather than heavy.

A Straightforward Way to Add Flavour

Not every meal needs a complicated spice blend, and this is a good example of a seasoning that does a lot with relatively few ingredients. Because garlic leads the flavour, it works as a simple finishing touch on food that's otherwise fairly plain, whether that's a piece of grilled fish or a bowl of steamed vegetables that needs something more.

Part of the Mingle Seasoning Range

If you like to rotate a few different seasonings through the week, Mingle's Moroccan All Natural Seasoning and Umami Everything Seasoned Salts are both worth adding to the cupboard alongside this one for variety.

Good To Know

Each jar contains 120g of seasoning. Store it in a cool, dry place away from direct sunlight, and reseal the lid tightly after each use to keep the flavour fresh.

Mingle Dill & Garlic All Natural Seasoning

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    Description

    A Bold Garlic Seasoning With Fresh Dill Notes

    Mingle Dill & Garlic All Natural Seasoning is a robust, garlic forward blend lifted by the fresh, slightly grassy note of dill. It's a genuine garlic seasoning at its core, with dill, onion and herbs rounding out the flavour rather than sitting in the background, so it earns its place as a proper all rounder rather than a novelty blend.

    It's built with real ingredients and no artificial fillers or preservatives, so what you're getting is a straightforward, punchy seasoning rather than something padded out with anti-caking agents or flavour enhancers.

    What's In It

    • Garlic, making up 52% of the blend
    • Onion, dill and mixed herbs
    • Pink Himalayan salt and pepper

    It's gluten free and suitable for vegetarian diets, so it's a straightforward pantry addition regardless of who you're cooking for.

    How To Use It

    • Sprinkle over roasted or grilled chicken, fish or vegetables
    • Season potatoes before roasting for a garlicky, herby crust
    • Stir into yoghurt or sour cream for a quick dip
    • Add to soups, stews or pasta sauces for extra depth

    Because garlic is the dominant flavour, start with a light sprinkle if you're not used to cooking with a lot of garlic, then add more to taste.

    Why Dill Makes Sense With Garlic

    Dill and garlic are a classic pairing for a reason: the fresh, slightly tangy character of dill cuts through the richness of garlic rather than competing with it. It's a combination that works particularly well with fish, potatoes and creamy dips, where you want the flavour to feel bright rather than heavy.

    A Straightforward Way to Add Flavour

    Not every meal needs a complicated spice blend, and this is a good example of a seasoning that does a lot with relatively few ingredients. Because garlic leads the flavour, it works as a simple finishing touch on food that's otherwise fairly plain, whether that's a piece of grilled fish or a bowl of steamed vegetables that needs something more.

    Part of the Mingle Seasoning Range

    If you like to rotate a few different seasonings through the week, Mingle's Moroccan All Natural Seasoning and Umami Everything Seasoned Salts are both worth adding to the cupboard alongside this one for variety.

    Good To Know

    Each jar contains 120g of seasoning. Store it in a cool, dry place away from direct sunlight, and reseal the lid tightly after each use to keep the flavour fresh.

    Frequently Asked Questions

    1. What is Mingle Dill & Garlic All Natural Seasoning?

    It's a 120g garlic forward seasoning, with garlic making up 52% of the blend alongside onion, dill, mixed herbs, Pink Himalayan salt and pepper.

    2. What's in this seasoning?

    It's made with garlic, onion, dill, mixed herbs, Pink Himalayan salt and pepper, with no artificial fillers or preservatives.

    3. How do I use this seasoning?

    Sprinkle it over roasted or grilled chicken, fish or vegetables, season potatoes before roasting, stir it into yoghurt or sour cream for a dip, or add it to soups and stews.

    4. Is this seasoning gluten free and vegetarian friendly?

    Yes, it's gluten free and suitable for vegetarian diets.

    5. What size does it come in?

    Each jar contains 120g of seasoning. Store it in a cool, dry place and reseal tightly after use.

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