Description
A Genuinely Low FODMAP Moroccan Seasoning
Mingle Moroccan All Natural Seasoning brings warm, earthy North African flavour to your cooking, built from cumin, ginger, paprika, allspice, cinnamon and clove. It's certified FODMAP friendly and made without onion or garlic, which makes it a genuinely useful option if you're following a low FODMAP diet and struggle to find a seasoning with real depth of flavour that doesn't rely on either.
Despite skipping onion and garlic, this blend doesn't taste thin. The combination of warming spices carries the flavour on its own.
What's In It
- Cumin, ginger and paprika (including smoked paprika)
- Allspice, cinnamon and clove
- Parsley, coriander powder and black pepper
- Pink Himalayan salt
It's certified FODMAP friendly, gluten free and vegan friendly, with no added sugar or preservatives, and it's lower in sodium than a lot of mass market seasonings.
How To Use It
- Rub onto chicken, lamb or beef before roasting or grilling
- Stir into a tagine or slow cooked stew
- Sprinkle over roasted vegetables or couscous
- Add to soups for a warming, spiced note
A standard serve is around 5g, so start there and add more depending on how much warmth and spice you want in the dish.
A Genuine Option for Low FODMAP Cooking
Most seasoning blends lean on onion and garlic for depth, which rules them out for anyone managing FODMAP intake. This one takes a different route, building flavour from warming spices instead, so it's a genuinely useful jar to have if you're avoiding onion and garlic but still want a seasoning with real character.
Why Warm Spices Work So Well Here
Moroccan cooking leans on warming spices like cinnamon, allspice and clove doing double duty in savoury dishes, which is a different approach to the garlic and onion base most Western seasonings default to. That's part of what makes this blend taste genuinely different rather than like a variation on the same handful of flavours repeated across the spice cupboard.
More Ways to Add Warmth
If you like exploring different regional flavours, Mingle's Greek Garlic All Natural Seasoning and Tuscan Chicken All Natural Seasoning are both worth trying alongside this one for a wider Mediterranean and North African range.
Good To Know
Each pouch contains 110g of seasoning. Store it in a cool, dry place away from direct sunlight, and reseal tightly after each use to keep the spices fresh.
