Mingle Greek Garlic All Natural Seasoning

Description

An All Natural Greek Seasoning Built Around Real Garlic

Mingle Greek Garlic All Natural Seasoning captures the flavour of traditional Greek cooking in one blend, centred around garlic (40%) and a genuine mix of Mediterranean herbs. It's a bold, aromatic seasoning rather than a subtle one, built to hold up on grilled meats and roasted vegetables alike.

The blend combines garlic and onion with sumac for a tangy lift, marjoram, rosemary and mint, balanced with Pink Himalayan salt and black pepper. Together, they give it that distinctly Greek character rather than a generic herb mix.

What's In It

  • Garlic (40%) and onion
  • Sumac for a tangy lift
  • Marjoram, rosemary and mint
  • Pink Himalayan salt and black pepper

It's gluten free and vegan friendly, so it's an easy pantry addition whatever you're cooking.

How To Use It

  • Marinate chicken, lamb or seafood before grilling
  • Sprinkle over roasted vegetables or potatoes
  • Mix into yoghurt or olive oil for a quick dip or dressing
  • Season lamb mince for a Greek style souvlaki or kebab

Because it's garlic forward with a tangy sumac note, it works particularly well anywhere you'd usually reach for lemon and oregano together.

What Sumac Adds to the Mix

Sumac is one of the defining ingredients in a lot of authentic Greek and Eastern Mediterranean cooking, giving a tart, slightly citrusy note without the acidity of actual lemon juice. It's what sets this blend apart from a generic Italian style herb mix, and it's a big part of why it works so well as a dry rub rather than needing a marinade to carry the flavour.

A Bold Base for Simple Weeknight Meals

Greek cooking often relies on a small number of well chosen ingredients rather than a long, complicated method, and this seasoning is built with that same idea in mind. A generous rub over chicken thighs or lamb, a squeeze of lemon and a hot pan or grill is genuinely enough to get a proper Greek style dinner on the table without much fuss.

More Mediterranean Flavours to Explore

If you like this style of cooking, Mingle's Tuscan Chicken All Natural Seasoning and Moroccan All Natural Seasoning are both worth trying alongside this one for a wider range of Mediterranean and North African flavours through the week.

Good To Know

This pack contains 5 individual 45g packets, so you always have one open while the rest stay sealed. A single 45g pack is also available. Store in a cool, dry place and reseal tightly after each use.

Mingle Greek Garlic All Natural Seasoning

Product form

$8.95  $6.95

    Risk-Free Promise

    Try it. If it's not right, send it back.

    Eligible items returned within 30 days, no hard questions. See full policy →

    Secure checkout Real AU support team
    Buy Now, Pay Later with PayPal Australian customers with eligible cards can use PayPal Pay in 4.

    Description

    An All Natural Greek Seasoning Built Around Real Garlic

    Mingle Greek Garlic All Natural Seasoning captures the flavour of traditional Greek cooking in one blend, centred around garlic (40%) and a genuine mix of Mediterranean herbs. It's a bold, aromatic seasoning rather than a subtle one, built to hold up on grilled meats and roasted vegetables alike.

    The blend combines garlic and onion with sumac for a tangy lift, marjoram, rosemary and mint, balanced with Pink Himalayan salt and black pepper. Together, they give it that distinctly Greek character rather than a generic herb mix.

    What's In It

    • Garlic (40%) and onion
    • Sumac for a tangy lift
    • Marjoram, rosemary and mint
    • Pink Himalayan salt and black pepper

    It's gluten free and vegan friendly, so it's an easy pantry addition whatever you're cooking.

    How To Use It

    • Marinate chicken, lamb or seafood before grilling
    • Sprinkle over roasted vegetables or potatoes
    • Mix into yoghurt or olive oil for a quick dip or dressing
    • Season lamb mince for a Greek style souvlaki or kebab

    Because it's garlic forward with a tangy sumac note, it works particularly well anywhere you'd usually reach for lemon and oregano together.

    What Sumac Adds to the Mix

    Sumac is one of the defining ingredients in a lot of authentic Greek and Eastern Mediterranean cooking, giving a tart, slightly citrusy note without the acidity of actual lemon juice. It's what sets this blend apart from a generic Italian style herb mix, and it's a big part of why it works so well as a dry rub rather than needing a marinade to carry the flavour.

    A Bold Base for Simple Weeknight Meals

    Greek cooking often relies on a small number of well chosen ingredients rather than a long, complicated method, and this seasoning is built with that same idea in mind. A generous rub over chicken thighs or lamb, a squeeze of lemon and a hot pan or grill is genuinely enough to get a proper Greek style dinner on the table without much fuss.

    More Mediterranean Flavours to Explore

    If you like this style of cooking, Mingle's Tuscan Chicken All Natural Seasoning and Moroccan All Natural Seasoning are both worth trying alongside this one for a wider range of Mediterranean and North African flavours through the week.

    Good To Know

    This pack contains 5 individual 45g packets, so you always have one open while the rest stay sealed. A single 45g pack is also available. Store in a cool, dry place and reseal tightly after each use.

    Frequently Asked Questions

    1. What is Mingle Greek Garlic All Natural Seasoning?

    It's an all natural seasoning built around 40% garlic, with onion, sumac, marjoram, rosemary, mint, Pink Himalayan salt and black pepper, capturing the flavour of traditional Greek cooking.

    2. What's in this seasoning?

    Ingredients include garlic (40%), onion, sumac, marjoram, rosemary, mint, Pink Himalayan salt and black pepper.

    3. Is this seasoning gluten free and vegan?

    Yes, it's gluten free and vegan friendly.

    4. What can I use this seasoning on?

    Use it to marinate chicken, lamb or seafood before grilling, sprinkle over roasted vegetables or potatoes, or mix into yoghurt or olive oil for a quick dip or dressing.

    5. What size does it come in?

    It's available as a single 1x45g pack or a 5x45g multipack. Store it in a cool, dry place and reseal tightly after use.

    Recently viewed products

      Login

      Forgot your password?

      Don't have an account yet?
      Create account