Naturally Good Filled Chocolate Block Gooey Caramel

Description

Naturally Good Filled Chocolate Block: Gooey Caramel

If you're looking for a vegan caramel chocolate that still feels like a proper indulgence, this filled block from Naturally Good pairs a smooth Mylk Chocolate shell with a rich, gooey caramel centre. It's made with 85% less sugar than a standard chocolate block, so you get the caramel and chocolate combination without loading up on refined sugar, and it's entirely plant-based.

What's Inside the Block

The Mylk Chocolate shell (minimum 35% cocoa solids) is made with cocoa butter, cocoa mass, coconut milk powder and natural vanilla flavour, and is sweetened with monk fruit rather than cane sugar. The caramel filling uses natural caramel flavour, tapioca fibre syrup and a touch of sea salt, giving it that classic sweet-and-salty caramel taste without any dairy or condensed milk.

Vegan, Gluten Free and Lower in Sugar

  • Dairy free and vegan friendly: no milk, cream or other animal-derived ingredients in either the chocolate or the caramel filling.
  • Gluten free: suitable if you're avoiding gluten (always check the pack for the current allergen statement, as recipes can change).
  • Sweetened with monk fruit: this sugar free caramel chocolate block relies on monk fruit and tapioca fibre instead of refined sugar for its sweetness.

This combination makes it a handy option if you're vegan, managing a dairy intolerance, or simply trying to cut back on refined sugar without giving up dessert altogether.

How to Enjoy It

Break off a square when a caramel craving hits, add it to a dairy-free dessert board, or melt a few squares gently for a caramel chocolate sauce over ice cream or fruit. Because the caramel centre is soft and gooey, it's easiest to cut or break into squares at room temperature rather than straight from the fridge, when the caramel is at its most fluid.

Pack Sizes and Storage

This chocolate block is sold as a case, available in a pack of 6 or a pack of 15 individually wrapped 100g blocks, which makes it a practical choice for stocking the pantry, gifting, or sharing with a group. Store in a cool, dry place away from direct sunlight, and refrigerate in warmer weather if you'd like the blocks to hold their shape for longer.

More From Naturally Good

If you'd like to try another centre, Naturally Good also makes this filled block in Pistachio Creme and Ganache. You can browse the full range from this brand, including the lower-sugar Mylk Partyz and Mylk Zillions, in our Naturally Good collection.

Naturally Good Filled Chocolate Block Gooey Caramel

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$193.95  $154.95

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    Description

    Naturally Good Filled Chocolate Block: Gooey Caramel

    If you're looking for a vegan caramel chocolate that still feels like a proper indulgence, this filled block from Naturally Good pairs a smooth Mylk Chocolate shell with a rich, gooey caramel centre. It's made with 85% less sugar than a standard chocolate block, so you get the caramel and chocolate combination without loading up on refined sugar, and it's entirely plant-based.

    What's Inside the Block

    The Mylk Chocolate shell (minimum 35% cocoa solids) is made with cocoa butter, cocoa mass, coconut milk powder and natural vanilla flavour, and is sweetened with monk fruit rather than cane sugar. The caramel filling uses natural caramel flavour, tapioca fibre syrup and a touch of sea salt, giving it that classic sweet-and-salty caramel taste without any dairy or condensed milk.

    Vegan, Gluten Free and Lower in Sugar

    • Dairy free and vegan friendly: no milk, cream or other animal-derived ingredients in either the chocolate or the caramel filling.
    • Gluten free: suitable if you're avoiding gluten (always check the pack for the current allergen statement, as recipes can change).
    • Sweetened with monk fruit: this sugar free caramel chocolate block relies on monk fruit and tapioca fibre instead of refined sugar for its sweetness.

    This combination makes it a handy option if you're vegan, managing a dairy intolerance, or simply trying to cut back on refined sugar without giving up dessert altogether.

    How to Enjoy It

    Break off a square when a caramel craving hits, add it to a dairy-free dessert board, or melt a few squares gently for a caramel chocolate sauce over ice cream or fruit. Because the caramel centre is soft and gooey, it's easiest to cut or break into squares at room temperature rather than straight from the fridge, when the caramel is at its most fluid.

    Pack Sizes and Storage

    This chocolate block is sold as a case, available in a pack of 6 or a pack of 15 individually wrapped 100g blocks, which makes it a practical choice for stocking the pantry, gifting, or sharing with a group. Store in a cool, dry place away from direct sunlight, and refrigerate in warmer weather if you'd like the blocks to hold their shape for longer.

    More From Naturally Good

    If you'd like to try another centre, Naturally Good also makes this filled block in Pistachio Creme and Ganache. You can browse the full range from this brand, including the lower-sugar Mylk Partyz and Mylk Zillions, in our Naturally Good collection.

    Frequently Asked Questions

    1. Is this Gooey Caramel chocolate block vegan and dairy free?

    Yes. Both the Mylk Chocolate shell and the caramel filling are made without dairy or other animal-derived ingredients, so the whole block is vegan friendly.

    2. What sweetens this chocolate if it has 85% less sugar?

    The chocolate and caramel filling are sweetened with monk fruit and tapioca fibre instead of refined cane sugar, which is how the block achieves its lower sugar content.

    3. Is this chocolate block gluten free?

    Yes, this product is gluten free. As with any packaged food, check the pack for the current allergen statement before buying, as recipes can change.

    4. What does the caramel filling taste like?

    The filling uses natural caramel flavour and a touch of sea salt, giving it a classic sweet caramel taste with a light salted edge.

    5. What pack sizes are available?

    This block is sold as a case rather than a single bar, available in a pack of 6 or a pack of 15 individually wrapped 100g blocks.

    6. How should I store this chocolate block?

    Keep it in a cool, dry place away from direct sunlight, and refrigerate in warmer weather if you'd like the blocks to hold their shape for longer.

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