Sourdough Starter Gluten Free

Unlock the delicious world of homemade sourdough with the Sourdough Mumma Sourdough Starter Gluten Free. This 20g packet contains a carefully crafted blend of organic rice flour and filtered water, providing you with the perfect foundation for creating artisanal gluten-free breads right in your own kitchen. Whether you’re a seasoned baker or just starting out, this starter brings the joy of sourdough to everyone, including those with gluten sensitivities.

Sourdough Mumma is not just about baking; it’s about crafting a nourishing experience. With its unique fermentation process, this starter enhances the flavour profile of your bread, adding delightful tangy notes while keeping the texture light and airy. Imagine the satisfaction of pulling a fresh loaf from the oven, its crust golden, and its aroma filling your home, all thanks to your very own gluten-free starter.

Choosing Sourdough Mumma means embracing clean ingredients and a wholesome approach to baking. With every loaf, you can enjoy the benefits of plant proteins from the organic rice flour blend, making your bread not only tasty but also a great addition to your wellness journey. Say goodbye to store-bought gluten-free bread and hello to artisan-level loaves that you can feel good about sharing with family and friends.

Key Benefits:

• Enjoy a delightful, tangy flavour in your homemade gluten-free bread.
• Elevate your baking with a natural fermentation process for improved digestibility.
• Create wholesome loaves with clean, organic ingredients you can trust.
• Explore versatility; perfect for creating breads, pancakes, and more.
• Experience the satisfaction of baking at home while avoiding preservatives and additives.
• Indulge in the rich, aromatic notes that only a natural sourdough starter can provide.

Key Features