Buy shirataki rice and konjac noodles in Australia at Wallaby Wellness. Shirataki (also written as shiritaki) are traditional Japanese noodles made from konjac — a root vegetable with virtually zero calories and zero net carbs. They're made almost entirely of glucomannan, a soluble dietary fibre, which makes them popular in low-carb, keto, and calorie-controlled eating plans.
Konjac products are the ultimate pasta and rice alternative for anyone reducing carbohydrate intake without giving up the satisfaction of noodles and rice-style dishes. They have almost no flavour of their own, absorbing the taste of whatever sauce or seasoning you cook them with.
What's in our shirataki and konjac range:
Shirataki rice — rice grain-shaped konjac for curries, stir-fries, and bowls
Konjac noodles — thin noodle style for Asian dishes and pasta alternatives
Konjac fettuccine — wider noodle for Western pasta dishes
Konjac lasagna sheets — for low-carb lasagna
Low carb rice alternatives
All products from Zero Slim & Healthy and Spiral Foods — both certified organic and trusted by the low-carb community across Australia.
